Golden Path - American/Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Golden Path - American/Belgian Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.053
1.013
5.3%
35.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 38.1%
1 lb German - Munich Light1 lb Munich Light 37 6 19%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 19%
1 lb German - Vienna1 lb Vienna 37 4 19%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.2 Boil 20 min 6.29 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 15 min 13.88 21.1%
0.13 oz Sorachi Ace0.125 oz Sorachi Ace Hops Pellet 12 Boil 10 min 4.35 5.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 7.89 21.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.1 21.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 1 min 1.25 10.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.2 Boil 1 min 0.45 10.5%
2.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Coriander Spice Boil 10 min.
0.25 oz Sweet Orange Peel Flavor Boil 10 min.
0.25 tsp Cardamom (green) Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.33 17.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.91 15.6
Equipment Profile Used: System Default
"Golden Path - American/Belgian Pale Ale" American Pale Ale beer recipe by MRA. BIAB, ABV 5.25%, IBU 35.19, SRM 6.34, Fermentables: (Pale 2-Row, Munich Light, CaraVienne, Flaked Wheat, Vienna) Hops: (Willamette, Cascade, Sorachi Ace, Northern Brewer, Citra) Other: (Coriander, Sweet Orange Peel, Cardamom (green))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 22:26 UTC