Spite Row Mild - Beer Recipe - Brewer's Friend

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Spite Row Mild

117 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.038
1.012
3.5%
12.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Mild3.5 kg Mild 37 3 74.5%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 10.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Leaf/Whole 6.92 Boil 60 min 8.57 52.4%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.65 Boil 15 min 3.72 47.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 24
Estimated amount in fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"Spite Row Mild" Mild beer recipe by Stucumber. All Grain, ABV 3.53%, IBU 12.29, SRM 19.33, Fermentables: (Mild, Dark Crystal 80L, Chocolate, Special B, CaraRed, Torrified Wheat) Hops: (Challenger, Bramling Cross) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-03 21:54 UTC