Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.1% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 5.7% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.9% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.4% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 5.7% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 11.4% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 5.7% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.6 | Boil | 60 min | 13.18 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 lb | Granny Smith Apples | Flavor | Secondary | -- | |
2 each | Cinnamon Stick | Spice | Boil | 1 hr. | |
0.50 lb | Brown Sugar | Flavor | Secondary | 15 min. | |
1 tsp | Nutmeg | Spice | Boil | 10 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 qt | gallons | -- | -- | 158 °F | 60 min |
3.5 qt | gallons | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.22 | 28.9 |
Mash volume with grains | 8.54 | 34.2 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) | 2.51 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.73 | 38.9 |
Equipment Profile Used: | System Default |