WitPale - Beer Recipe - Brewer's Friend

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WitPale

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.033
1.007
3.4%
23.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.4 Boil 15 min 10.41 25%
15 g Kohatu15 g Kohatu Hops Pellet 6.8 Boil 15 min 6.21 25%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.4 Boil 5 min 4.18 25%
15 g Kohatu15 g Kohatu Hops Pellet 6.8 Boil 5 min 2.49 25%
60 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 33.4
Mash volume with grains (equipment estimates 38.5 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"WitPale" Witbier beer recipe by Stian. BIAB, ABV 3.35%, IBU 23.29, SRM 3.08, Fermentables: (Pale Ale, Wheat Malt) Hops: (Nelson Sauvin, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-03 18:13 UTC