Magnussen
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.90 kg | American - Pale 2-Row | 37 | 1.8 | 94.6% | |
0.34 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
6.24 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
110 g | Tettnanger | Pellet | 2.1 | Boil | 60 min | 25.2 | 45.5% | |
44 g | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 20 min | 8.43 | 18.2% | |
44 g | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 10 min | 5.05 | 18.2% | |
44 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 7 days | 18.2% | ||
242 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | SuperMoss | Other | Boil | 10 min. | |
0.25 tsp | Yeast Nutrition | Other | Other | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 67 °C | 60 min | |
Mash Out | Infusion | -- | 74 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.8 L) | 39.1 |
Mash volume with grains (equipment estimates 42.9 L) | 43.3 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 39.1 |
Equipment Profile Used: | System Default |