Lemon Dropper - Beer Recipe - Brewer's Friend

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Lemon Dropper

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RWEST
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.051
1.009
5.5%
63.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 62.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 31.1%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.9%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 3.9%
6.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 26.29 3.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 11.91 7.4%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.5 Boil 5 min 7.21 14.8%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.5 Whirlpool at 210 °F 20 min 6.34 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 11.52 14.8%
1.50 oz Lemon Drop1.5 oz Lemon Drop Hops Pellet 5.5 Dry Hop 5 days 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 22.2%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.41 9.7  
Mash volume with grains 2.93 11.7  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.33 13.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3.25 13  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Lemon Dropper" American Pale Ale beer recipe by RWEST. All Grain, ABV 5.53%, IBU 63.27, SRM 5, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 40L, Red Wheat) Hops: (Warrior, Centennial, Lemon Drop) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 16:49 UTC