English Strong Blonde - Beer Recipe - Brewer's Friend

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English Strong Blonde

241 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.079
1.012
8.8%
43.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Dingemans - Pilsen1.1 kg Dingemans - Pilsen 38 1.6 66.7%
0.30 kg Simpsons - Vienna0.3 kg Simpsons - Vienna 37 3.5 18.2%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 15.2%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northdown6 g Northdown Hops Leaf/Whole 6.6 Boil 70 min 16.3 25%
10 g Aurora10 g Aurora Hops Leaf/Whole 6.4 Boil 30 min 19.61 41.7%
8 g Northdown8 g Northdown Hops Leaf/Whole 6.6 Boil 10 min 7.63 33.3%
24 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 40 120 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 71 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.9 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.6 L) 7.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Going into fermentor 5.4
Total: 9.5  
Equipment Profile Used: System Default
"English Strong Blonde" English Barleywine beer recipe by Umoyk. All Grain, ABV 8.76%, IBU 43.54, SRM 4.21, Fermentables: (Dingemans - Pilsen, Simpsons - Vienna, Corn Sugar - Dextrose) Hops: (Northdown, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 09:49 UTC