the angry Woody - Beer Recipe - Brewer's Friend

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the angry Woody

314 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.102
1.018
11.1%
123.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 72.7%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 13.6%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 90 min 76.69 28.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 31.07 14.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 15.42 14.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lascas de Carvalho no Explorer Club Fining Other 30 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 40 °C 20 min
20 L Infusion -- 67 °C 70 min
20 L Temperature -- 79 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 13.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 47.9  
Equipment Profile Used: System Default
"the angry Woody" American Barleywine beer recipe by Rodrigo. All Grain, ABV 11.09%, IBU 123.17, SRM 17.41, Fermentables: (Maris Otter Pale, Amber, Melanoidin) Hops: (Columbus, Chinook, Amarillo) Other: (Lascas de Carvalho no Explorer Club)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 16:36 UTC