Raspberry Cream IPA - Beer Recipe - Brewer's Friend

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Raspberry Cream IPA

244 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve&Alex
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.073
1.022
6.7%
68.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 37.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 32.6%
2 lb German - Munich Light2 lb Munich Light 37 6 9.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 60 min 29.7 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 11.7 Boil 10 min 8.02 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 10 min 4.6 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 10 min 9.95 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.9 Boil 10 min 10.22 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 5.62 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Mash --
3 lb raspberry puree Herb Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.49 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 1.37 gal (5.49 qt) sparge/top-off. 11.73 46.9  
Strike water volume (equipment estimates 12.96 g | 51.8 qt) 11.73 46.9  
Mash volume with grains (equipment estimates 14.6 g | 58.4 qt) 13.37 53.5  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 10.23 g | 40.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Raspberry Cream IPA" Specialty Beer recipe by Steve&Alex. BIAB, ABV 6.67%, IBU 68.11, SRM 7.66, Fermentables: (Pale Ale, Maris Otter Pale, Munich Light, Caramel / Crystal 20L, White Wheat, Lactose (Milk Sugar), Rolled Oats, Carapils (Dextrine Malt)) Hops: (Warrior, mosaic, Motueka, Citra, El Dorado, Amarillo) Other: (gypsum, raspberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-03 18:06 UTC