1554 Clone 5G - Beer Recipe - Brewer's Friend

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1554 Clone 5G

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jakes
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.052
1.012
5.2%
26.9
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 67%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 13.4%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 13.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
7 oz German - Carafa III7 oz Carafa III 32 535 3.9%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 12.63 Boil 60 min 26.91 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Grains Of Paradise Spice Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 9 25 39 11 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
5 qt Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"1554 Clone 5G" Schwarzbier beer recipe by Jakes. All Grain, ABV 5.24%, IBU 26.91, SRM 27.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Dark Munich, Chocolate, Carafa III) Hops: (Target) Other: (Grains Of Paradise)
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  • Last Updated: 2016-03-05 16:17 UTC