Sea Of Cowards Robust Porter - Beer Recipe - Brewer's Friend

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Sea Of Cowards Robust Porter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Gorry
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.051
1.010
5.4%
47.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Belgian - Pilsner85 kg Pilsner 37 1.6 79.1%
12.50 kg American - Caramel / Crystal 60L12.5 kg Caramel / Crystal 60L 34 60 11.6%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 9.3%
107.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 31.66 50%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 15 min 15.71 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 485.24 L. Suggest reducing initial water volume to 45.4 L and adding 439.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.2 L 161.3
Strike water volume at mash thickness of 1.5 L/kg 161.3
Mash volume with grains 232.2
Grain absorption losses -107.5
Remaining sparge water volume (equipment estimates 432.4 L) 437.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 485.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 475
Going into fermentor 475
Total: 598.4  
Equipment Profile Used: System Default
"Sea Of Cowards Robust Porter" Robust Porter beer recipe by James Gorry. All Grain, ABV 5.42%, IBU 47.37, SRM 28.92, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate) Hops: (Chinook)
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  • Last Updated: 2016-02-16 18:36 UTC