Bunch of C's - Beer Recipe - Brewer's Friend

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Bunch of C's

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.042
1.007
4.6%
87.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Tipple Spring Barley4 kg Tipple Spring Barley 40 2.25 92%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.4%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7.6 Boil 75 min 4.7 2%
3 g Chinook3 g Chinook Hops Leaf/Whole 14.8 Boil 75 min 5.49 1.2%
3 g Citra3 g Citra Hops Leaf/Whole 13.1 Boil 75 min 4.86 1.2%
13 g Cascade13 g Cascade Hops Leaf/Whole 7.6 Boil 30 min 8.99 5.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.8 Boil 30 min 13.47 3.9%
11 g Citra11 g Citra Hops Leaf/Whole 13.1 Boil 30 min 13.11 4.3%
13 g Cascade13 g Cascade Hops Leaf/Whole 7.6 Boil 15 min 5.81 5.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.8 Boil 15 min 8.7 3.9%
11 g Citra11 g Citra Hops Leaf/Whole 13.1 Boil 15 min 8.47 4.3%
21 g Cascade21 g Cascade Hops Leaf/Whole 7.6 Boil 5 min 3.77 8.2%
15 g Chinook15 g Chinook Hops Leaf/Whole 14.8 Boil 5 min 5.24 5.9%
17 g Citra17 g Citra Hops Leaf/Whole 13.1 Boil 5 min 5.26 6.7%
21 g Cascade21 g Cascade Hops Leaf/Whole 7.6 Boil 0 min 8.2%
15 g Chinook15 g Chinook Hops Leaf/Whole 14.8 Boil 0 min 5.9%
17 g Citra17 g Citra Hops Leaf/Whole 13.1 Boil 0 min 6.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.6 Dry Hop 8 days 5.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.8 Dry Hop 8 days 3.9%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Dry Hop 8 days 3.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.6 Dry Hop 4 days 5.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.8 Dry Hop 4 days 3.9%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Dry Hop 4 days 3.9%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Wort       Amount: 1.5L      
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Bunch of C's" Special/Best/Premium Bitter beer recipe by Jim Neal. All Grain, ABV 4.62%, IBU 87.87, SRM 6.07, Fermentables: (Tipple Spring Barley, Crystal 60L, Torrified Wheat) Hops: (Cascade, Chinook, Citra) Other: (Protofloc)
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  • Last Updated: 2015-11-13 10:29 UTC