Rogue Shakespeare stout - Beer Recipe - Brewer's Friend

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Rogue Shakespeare stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.058
1.014
5.7%
63.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 69.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 8.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
15.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 52.16 66.7%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Whirlpool 30 min 10.92 33.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.89 19.6  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Rogue Shakespeare stout" American Stout beer recipe by Trekker23. All Grain, ABV 5.68%, IBU 63.08, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2015-03-05 00:04 UTC