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BYR

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 62.52 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Francisco Olivas
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.067
1.013
7.0%
19.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 69%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.9%
1 kg American - Chocolate1 kg Chocolate 29 350 6.9%
1.50 kg Belgian - Caramel Pils1.5 kg Caramel Pils 34 8 10.3%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 11.4 60%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 7.59 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 68 °C 70 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.87 L. Suggest reducing strike water volume to 35.83 L and adding 13.47 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.4 L/kg 49.3
Mash volume with grains 58.9
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 27.1 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 62.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.5 L) 55
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

Sabor balanceado entre un acaramelado suave con concentracion en sabores a cafe y granos tostados. Una cerveza que mantiene un aroma semi-herbal con acentuacion a olores frutales que complementa a las notas a cafe tostado que prevalece al degustarla.


Esta cerveza se lleva perfectamente con carnes rojas grasas como con postres dulces.

Sabor balanceado que se disputa el paladar entre el sabor acaramelado de las maltas tostadas y el amargor caracteristico de un lupulo que nivela el sabor en cada sorbo de esta delicioza cerveza. Como primera impresion, una corona de espuma baja a moderada y un color que varia de un ambar oscuro a un color chocolate que

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  • Last Updated: 2023-05-17 19:15 UTC