chocolate strawberry porter - Beer Recipe - Brewer's Friend

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chocolate strawberry porter

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewtoad.com by fratty
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.073
1.020
6.9%
43.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 37%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
2 lb American - Chocolate2 lb Chocolate 29 350 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.87 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 15.94 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 9.54 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.13 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Frozen Strawberry Flavor Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"chocolate strawberry porter" Robust Porter beer recipe by brewtoad.com by fratty. All Grain, ABV 6.92%, IBU 43.48, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Patent, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Kent Goldings, Northern Brewer) Other: (Frozen Strawberry)
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  • Last Updated: 2015-03-03 03:12 UTC