TC Hugh Hefnerweizen
175 calories
18.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.20 lb |
Liquid Malt Extract - Wheat7.2 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
87.8% |
7.20 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
6.1% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
6.1% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.65 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
15.65 |
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt)
|
5.51 |
22.1
|
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt)
|
5.59 |
22.4
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.4
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.51
|
22.1
|
Equipment Profile Used: |
System Default |
"TC Hugh Hefnerweizen" Weizen/Weissbier beer recipe by Thullibe. Extract, ABV 5.12%, IBU 15.65, SRM 4.34, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Flaked Oats) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-03 02:47 UTC