Limeade pale ale - Beer Recipe - Brewer's Friend

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Limeade pale ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tony Zedar
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea
Created: Tuesday March 3rd 2015
1.055
1.012
5.6%
49.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 27.64 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 30 min 10.94 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 10 min 5.16 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 5 min 5.51 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Limeade herbal tea Flavor Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 qt Infusion -- 152 °F 60 min
3.6 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea

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  • Last Updated: 2015-03-07 02:33 UTC