Paulaner clone
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.78 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Hersbrucker (Pellet) 1.1999999972551 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.78 |
100% |
1.20 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt)
|
2.95 |
11.8
|
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt)
|
3.19 |
12.8
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 6.92 g | 27.7 qt)
|
3 |
12
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.95
|
11.8
|
Equipment Profile Used: |
System Default |
"Paulaner clone" Weizen/Weissbier beer recipe by byo magazine. Partial Mash, ABV 5.4%, IBU 12.78, SRM 3.87, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat, Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-26 04:31 UTC