Paulaner clone - Beer Recipe - Brewer's Friend

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Paulaner clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo magazine
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.054
1.013
5.4%
12.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 lb Dry Malt Extract - Wheat1.85 lb Dry Malt Extract - Wheat 42 3 22.7%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 40.4%
0.91 lb German - Pilsner0.91 lb Pilsner 38 1.6 11.2%
2.10 lb German - Pale Wheat2.1 lb Pale Wheat 39 1.5 25.7%
8.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.78 100%
1.20 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Changed yeast to wlp380 due to wp3638 being unavailable. Also, modified the DME to keep LME @3.3 lbs.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Paulaner clone" Weizen/Weissbier beer recipe by byo magazine. Partial Mash, ABV 5.4%, IBU 12.78, SRM 3.87, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat, Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-03-26 04:31 UTC