RIS Big Barrel Project - Beer Recipe - Brewer's Friend

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RIS Big Barrel Project

346 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Daniel Langmaid
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.104
1.022
10.7%
120.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 67.3%
3 lb German - Munich Light3 lb Munich Light 37 6 11.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.8%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15.5 Boil 60 min 88.83 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 21.8 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.29 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each clarity ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Black Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 4 19 40 35 172
If you do adjustments go for this profile. You might want to keep mash pH in mind. Email me if you have questions about this.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Infusion -- 150 °F 75 min
26 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.15 28.6  
Mash volume with grains 9.23 36.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 7.03 g | 28.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 13 52
Equipment Profile Used: System Default
"RIS Big Barrel Project" Russian Imperial Stout beer recipe by Daniel Langmaid. All Grain, ABV 10.74%, IBU 120.92, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Chocolate, Roasted Barley, Caramel / Crystal 120L, Biscuit, Flaked Barley) Hops: (Magnum, Fuggles) Other: (Whirfloc, Yeast Nutrient, clarity ferm)
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  • Last Updated: 2015-03-27 20:10 UTC