Lemon-Ginger - Beer Recipe - Brewer's Friend

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Lemon-Ginger

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 2nd 2015
1.053
1.013
5.2%
19.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 38.4%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 38.4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 17.4%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.62 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.7 Boil 10 min 1.26 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 4.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz ginger Herb Primary 0 min.
1 oz coriander Spice Boil 0 min.
3 g grains of paradise Spice Boil 0 min.
5 g cardimum Spice Boil 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Lemon-Ginger" Specialty Beer recipe by Brewer #30123. Partial Mash, ABV 5.18%, IBU 19.51, SRM 4.2, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light, Caramel Pils, Wheat) Hops: (Liberty, Hallertau Hersbrucker) Other: (ginger, coriander, grains of paradise, cardimum)
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  • Last Updated: 2015-03-02 23:02 UTC