#A Kiera Knightley - Beer Recipe - Brewer's Friend

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#A Kiera Knightley

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 2nd 2015
1.048
1.010
5.0%
19.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 79.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.2%
700 g United Kingdom - Cara Malt700 g Cara Malt 35 17.5 5.3%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Aurora33 g Aurora Hops Pellet 6.1 Boil 90 min 9.83 11.6%
84 g Hallertau Mittelfruh84 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.87 29.5%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 5 min 5.35 29.5%
84 g Styrian Goldings84 g Styrian Goldings Hops Pellet 1.7 Boil 5 min 1.3 29.5%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Other Boil 15 min.
1.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 45 min
55 L Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.98 L. Suggest reducing initial water volume to 45.4 L and adding 24.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 44.5 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Going into fermentor 60
Total: 84.1  
Equipment Profile Used: System Default
"#A Kiera Knightley" American Pale Ale beer recipe by Nullni. All Grain, ABV 5.01%, IBU 19.34, SRM 4.25, Fermentables: (Pilsner, Wheat Malt, Cara Malt) Hops: (Aurora, Hallertau Mittelfruh, Cascade, Styrian Goldings) Other: (Whirlfloc, Gjærnæring)
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  • Last Updated: 2015-10-11 20:40 UTC