Delta One - Beer Recipe - Brewer's Friend

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Delta One

363 calories 33.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus RIS
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday March 2nd 2015
1.109
1.022
11.4%
51.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 83.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 2.4%
10 oz American - Chocolate10 oz Chocolate 29 350 2.4%
8 oz German - Carafa III8 oz Carafa III 32 535 1.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.9%
412 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Apollo1.75 oz Apollo Hops Pellet 20 Boil 90 min 42.86 70%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Boil 15 min 8.52 30%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.56 g | 46.3 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 11.56 g | 46.3 qt) 9.28 37.1  
Grain absorption losses (steeping) -3.22 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.22 28.9
Equipment Profile Used: System Default
"Delta One" Russian Imperial Stout beer recipe by Bertus RIS. Partial Mash, ABV 11.35%, IBU 51.38, SRM 40, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Chocolate, Carafa III, Caramel / Crystal 120L) Hops: (Apollo)
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  • Last Updated: 2015-03-02 19:00 UTC