Alpha Project
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Vienna | 37 | 4 | 61.8% | |
| 0.50 kg | German - CaraHell | 34 | 11 | 5.6% | |
| 0.50 kg | Belgian - CaraVienne | 34 | 20 | 5.6% | |
| 1.50 kg | Flaked Corn | 40 | 0.5 | 16.9% | |
| 0.50 kg | Belgian - Special B | 34 | 115 | 5.6% | |
| 0.40 kg | Belgian - Aromatic | 33 | 38 | 4.5% | |
| 8.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | East Kent Goldings | Leaf/Whole | 4.3 | Boil | 30 min | 11.9 | 100% | |
| 60 g / $ 0.00 | ||||||||
| Mangrove Jack - British Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Temperature | -- | 50 °C | 20 min | |
| Temperature | -- | 63 °C | 40 min | ||
| -- | -- | 72 °C | 30 min | ||
| Temperature | -- | 76 °C | 10 min | ||
| Fly Sparge | -- | 80 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 22.3 |
| Mash volume with grains | 28.1 |
| Grain absorption losses | -8.9 |
| Remaining sparge water volume (equipment estimates 39.3 L) | 35.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 51.7 L) | 48 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 57.8 |
| Equipment Profile Used: | System Default |
