Bilbo's Brown - Beer Recipe - Brewer's Friend

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Bilbo's Brown

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 2nd 2015
1.050
1.015
4.6%
30.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 62.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 11.6%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 11.6%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.35 100%
1 oz / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Wheat Malt is Oak Smoked Wheat Malt from Weyermann

Bake the Flaked Oats at 300-325 for 10 min. or until smells like cookies, careful not burn, if blackened throw them out and try again.

Any British yeast could work, just now too dry.

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  • Last Updated: 2015-03-02 18:17 UTC