Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
4 lb | American - White Wheat | 40 | 2.8 | 40% | |
0.50 lb | German - Carapils | 35 | 1.3 | 5% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 16.56 | 11.8% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.22 | 11.8% | |
1.25 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 8.25 | 29.4% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 1.43 | 23.5% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 23.5% | ||
4.25 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Decoction | -- | 151 °F | 60 min | |
16 qt | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |