That's No Moon Black IPA - Beer Recipe - Brewer's Friend

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That's No Moon Black IPA

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday March 2nd 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 lb American - Pale 2-Row14.8 lb Pale 2-Row 37 1.8 90.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.6%
12 oz German - Carafa III12 oz Carafa III 32 535 4.6%
260.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 39.2 11.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 16.33 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 20 min 20.89 11.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 11.1%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 22.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"That's No Moon Black IPA" Specialty IPA: Black IPA beer recipe by ceide12. All Grain, ABV 7.28%, IBU 76.42, SRM 31.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Horizon, Amarillo (8.6 AA), Citra (11 AA))
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  • Last Updated: 2020-04-13 17:40 UTC