Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 2nd 2015
1.071
1.013
7.5%
112.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 90.9%
6.25 kg Belgian - Wheat6.25 kg Wheat 38 1.8 4.5%
6.25 kg German - CaraMunich II6.25 kg CaraMunich II 34 46 4.5%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 90 min 14.99 8.3%
8 oz Summit8 oz Summit Hops Pellet 16.9 Boil 90 min 19.48 8.3%
16 oz Summit16 oz Summit Hops Pellet 16.9 Boil 30 min 27.99 16.7%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 30 min 21.53 16.7%
8 oz Summit8 oz Summit Hops Pellet 16.9 Boil 15 min 9.04 8.3%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 15 min 6.95 8.3%
16 oz Summit16 oz Summit Hops Pellet 16.9 Boil 5 min 7.26 16.7%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 5 min 5.59 16.7%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
342 L Fly Sparge -- 76.2 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 472.16 L. Suggest reducing initial water volume to 45.4 L and adding 426.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 434.5 L 343.8
Strike water volume at mash thickness of 2.5 L/kg 343.8
Mash volume with grains 434.5
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 266.8 L) 254.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 472.2 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13.6
Post boil Volume 450
Going into fermentor 450
Total: 598.4  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Brewer #41999. All Grain, ABV 7.5%, IBU 112.83, SRM 6.86, Fermentables: (Pilsner, Wheat, CaraMunich II) Hops: (Chinook, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 14:55 UTC