Crispy Armadillo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crispy Armadillo IPA

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Gorry
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday March 2nd 2015
1.067
1.017
6.6%
111.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 90.9%
6.25 kg German - CaraMunich II6.25 kg CaraMunich II 34 46 4.5%
6.25 kg Belgian - Wheat6.25 kg Wheat 38 1.8 4.5%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 90 min 14.75 8.3%
8 oz Summit8 oz Summit Hops Pellet 16.9 Boil 90 min 19.17 8.3%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 30 min 21.19 16.7%
16 oz Summit16 oz Summit Hops Pellet 16.9 Boil 30 min 27.55 16.7%
8 oz Summit8 oz Summit Hops Pellet 16.9 Boil 15 min 8.89 8.3%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 15 min 6.84 8.3%
16 oz Summit16 oz Summit Hops Pellet 16.9 Boil 5 min 7.15 16.7%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 5 min 5.5 16.7%
96 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 497.16 L. Suggest reducing initial water volume to 45.4 L and adding 451.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 434.5 L 343.8
Strike water volume at mash thickness of 2.5 L/kg 343.8
Mash volume with grains 434.5
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 291.8 L) 284.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 497.2 L) 490
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13.6
Post boil Volume 475
Going into fermentor 475
Total: 628.4  
Equipment Profile Used: System Default
 
Notes

3 lbs of Summit
3 lbs of Chinook

5 Bags Of Pilsen (castle)
1/4 bag of WHeat (Castle)
1/4 bag of Caramunich II (Weyerman)
S 05 - Yeast 500G

6 lbs of Simcoe for Dryhop - 5 days in Secondary


170 F
342 L of Strike Water

Last Updated and Sharing
 
849
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-02 14:36 UTC