19/12/15 - Beer Recipe - Brewer's Friend

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19/12/15

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 2nd 2015
1.059
1.011
6.4%
59.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg United Kingdom - Pale 2-Row3.165 kg Pale 2-Row 38 2.5 62.1%
1.75 kg United Kingdom - Lager1.751 kg Lager 38 1.4 34.3%
0.10 kg United Kingdom - Crystal 15L0.103 kg Crystal 15L 34 15 2%
0.08 kg United Kingdom - Dark Crystal 80L0.08 kg Dark Crystal 80L 33 80 1.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 13 Boil 60 min 16.76 6.9%
30 g Amarillo30 g Amarillo Hops Pellet 10 Boil 15 min 21.11 20.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 15 min 7.88 6.9%
15 g Amarillo15 g Amarillo Hops Pellet 10 Boil 10 min 7.71 10.4%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 10 min 5.76 6.9%
30 g Crystal30 g Crystal Hops Leaf/Whole 2.5 Boil 0 min 20.8%
29 g Mosaic29 g Mosaic Hops Pellet 11.2 Boil 0 min 20.1%
10 g Amarillo10 g Amarillo Hops Pellet 10 Boil 0 min 6.9%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.3
Mash volume with grains 17.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"19/12/15" American IPA beer recipe by Brewstore. All Grain, ABV 6.37%, IBU 59.21, SRM 6.23, Fermentables: (Pale 2-Row, Lager, Crystal 15L, Dark Crystal 80L) Hops: (Magnum, Amarillo, Mosaic, Crystal) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 13:51 UTC