Citra almost smashed - Beer Recipe - Brewer's Friend

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Citra almost smashed

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65.5% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 2nd 2015
1.057
1.009
6.2%
67.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 11 Boil 10 min 14.84 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.16 12.5%
3 oz citra3 oz citra Hops Pellet 11 Whirlpool at 155 °F 15 min 44.94 37.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 37.5%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Citra almost smashed" American IPA beer recipe by HerkBrew. BIAB, ABV 6.23%, IBU 67.94, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (citra, Citra)
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  • Last Updated: 2018-02-16 11:45 UTC