Rogue Shakespeare Oatmeal Stout - Beer Recipe - Brewer's Friend

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Rogue Shakespeare Oatmeal Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 27.8 liters (ending kettle volume)
Pre Boil Size: 34.56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 2nd 2015
1.061
1.015
6.0%
54.1
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 66.9%
0.66 kg United Kingdom - Chocolate0.66 kg Chocolate 34 425 10.5%
0.66 kg United Kingdom - Dark Crystal 80L0.66 kg Dark Crystal 80L 33 80 10.5%
0.66 kg Flaked Oats0.66 kg Flaked Oats 33 2.2 10.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.6%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 41.41 30.9%
45 g Centennial45 g Centennial Hops Pellet 8.7 Boil 5 min 7.18 46.4%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 5 min 3.82 16.5%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 5 min 1.65 6.2%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp koppafloc Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Saccharification Rest Infusion -- 67 °C 60 min
12 L Mash Out Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.7
Grain absorption losses -6.3
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 34.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.5 L) 27.8
Estimated amount in fermentor 27.8
Total: 41.7  
Equipment Profile Used: System Default
"Rogue Shakespeare Oatmeal Stout" American Stout beer recipe by timplo. All Grain, ABV 6%, IBU 54.05, SRM 40.2, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Flaked Oats, Roasted Barley) Hops: (Columbus, Centennial, Chinook) Other: (koppafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-23 03:09 UTC