Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.19 gal (2132.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.19 gal (2084.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 697.07 gal (2788.29 qt)
|
589.31 |
2357.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
589.31 |
2357.3
|
Mash volume with grains
|
697.07 |
2788.3
|
Grain absorption losses
|
-168.38 |
-673.5
|
Remaining sparge water volume
|
135.1 |
540.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
2.21 |
8.9
|
Pre boil volume (equipment estimates 533.19 g | 2132.8 qt)
|
558 |
2232
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-3.94 |
-15.8
|
Post boil volume (equipment estimates 551.81 g | 2207.3 qt)
|
527 |
2108
|
Estimated amount in fermentor
|
527 |
2108
|
Total:
|
724.41
|
2897.6
|
Equipment Profile Used: |
System Default |