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House pale ale

212 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: i
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 2nd 2015
1.065
1.009
7.3%
56.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 97.5%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 46.39 30.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2 Boil 1 min 0.55 60.6%
0.30 oz 47 Hops - Amarillo0.3 oz Amarillo Hops Leaf/Whole 9.5 Boil 60 min 9.12 9.1%
3.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.77 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.4 21.6  
Volume into fermentor 5.4 21.6  
Total: 8.79 35.2
Equipment Profile Used: System Default
"House pale ale" American Amber Ale beer recipe by i. BIAB, ABV 7.33%, IBU 56.06, SRM 7.53, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Admiral, Saaz, Amarillo)
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  • Last Updated: 2022-09-27 18:24 UTC