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belgian blond

251 calories 25.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday March 2nd 2015
1.081
1.020
7.9%
24.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 76.9%
100 g Belgian Candi Sugar - Clear/Blond100 g Belgian Candi Sugar - Clear/Blond 38 0 7.7%
1,100 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Carapils200 g Carapils 35 1.3 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.5 33.3%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 7.55 33.3%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.11 33.3%
21 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 4.5
Mash volume with grains (equipment estimates 10.3 L) 4.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"belgian blond" Belgian Blond Ale beer recipe by Brewer #43950. Extract, ABV 7.93%, IBU 24.16, SRM 5.73, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Carapils) Hops: (East Kent Goldings, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2015-03-02 03:08 UTC