Backyard Ginger Pilsner - Beer Recipe - Brewer's Friend

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Backyard Ginger Pilsner

207 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday March 2nd 2015
1.062
1.020
5.5%
39.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 69.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.1%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 55 min 37.67 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.64 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz ginger root Spice Boil 5 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.46 9.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Backyard Ginger Pilsner" Classic American Pilsner beer recipe by Brewer #44003. Extract, ABV 5.5%, IBU 39.31, SRM 5.62, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Perle, Saaz) Other: (ginger root)
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  • Last Updated: 2015-03-26 00:40 UTC