White House Honey Ale.7 - Beer Recipe - Brewer's Friend

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White House Honey Ale.7

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Townsend
Rating:
4.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 2nd 2015
1.066
1.013
7.1%
25.5
11.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1.50 lb Honey1.5 lb Honey 42 2 11.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 18.63 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 15 min 6.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum Water Agt Mash 0 min.
1 each whirlfloc Fining Boil 15 min.
2 g calcium choride Water Agt Mash 0 min.
4 g chalk Water Agt Mash 0 min.
1 g baking soda Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegging      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Matched Leominster water with a balanced water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"White House Honey Ale.7" American Pale Ale beer recipe by Bill Townsend. All Grain, ABV 7.06%, IBU 25.45, SRM 11.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey, Biscuit) Hops: (Kent Goldings, Fuggles) Other: (gypsum, whirlfloc, calcium choride, chalk, baking soda)
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  • Last Updated: 2018-11-18 16:39 UTC