115: Semper fIPA 2015 - Beer Recipe - Brewer's Friend

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115: Semper fIPA 2015

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 81 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: MacPhergus
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 2nd 2015
1.069
1.012
7.8%
65.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 First Wort 0 min 23.92 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.55 3.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.25 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.29 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.33 6.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 6.9%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Hopback 20 min 20.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 5 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 3.4%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
0.30 tsp Table salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
5 tsp Yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Am IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
19 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.9 31.6  
Boil off losses -2.03 -8.1  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.71 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 5.74 23  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F).
Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature.

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  • Last Updated: 2015-03-24 18:00 UTC