Easter IPA - Beer Recipe - Brewer's Friend

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Easter IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 2nd 2015
1.065
1.012
7.0%
52.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 92.8%
1 lb Munich Light1 lb Munich Light 37 6 5.8%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 6.3 Whirlpool 20 min 21.23 40%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.85 Whirlpool at 170 °F 0 min 14.46 13.3%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14.3 Whirlpool at 170 °F 0 min 10.44 10%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 0 min 6.48 6.7%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.7%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14.3 Dry Hop 3 days 10%
30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 grams of calcium chloride
3 grams of magnesium sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt first step Infusion -- 150 °F 60 min
second step Infusion -- 158 °F 15 min
Mash out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
Top off amount 2.29 9.2  
Going into fermentor 8 32  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Easter IPA" American IPA beer recipe by HighVoltageMan!. All Grain, ABV 6.97%, IBU 52.61, SRM 7.08, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich II) Hops: (Cascade, Galaxy, Sabro, Citra, Mosaic)
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  • Last Updated: 2020-08-10 00:27 UTC