Anchor Liberty Ale (Simcoe) - Beer Recipe - Brewer's Friend

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Anchor Liberty Ale (Simcoe)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 1st 2015
1.050
1.009
5.4%
33.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 93.4%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 5.5%
100 g American - Caramel / Crystal 90L100 g Caramel / Crystal 90L 33 90 1.1%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.48 g Cascade29.48 g Cascade Hops Pellet 7 Boil 60 min 13.98 18.2%
44.22 g Cascade44.22 g Cascade Hops Pellet 7 Boil 45 min 19.25 27.3%
29.48 g Cascade29.48 g Cascade Hops Pellet 7 Boil 0 min 18.2%
58.96 g Cascade58.96 g Cascade Hops Pellet 7 Dry Hop 10 days 36.4%
162.14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 73 °C 67 °C 60 min
27.77 L Sparge 76 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.22 L. Suggest reducing initial water volume to 45.4 L and adding 0.82 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 28.9 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 57  
Equipment Profile Used: System Default
"Anchor Liberty Ale (Simcoe)" American Pale Ale beer recipe by Mall. All Grain, ABV 5.38%, IBU 33.24, SRM 9.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Cascade)
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  • Last Updated: 2021-12-05 19:41 UTC