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Awesome Recipe

320 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 320 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday March 1st 2015
1.097
1.015
10.8%
28.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 71.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.27 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.94 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.82 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.46 20%
5 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 2.74 11  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Bratman06. Extract, ABV 10.82%, IBU 28.49, SRM 40, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 150L, Chocolate) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 22:53 UTC