Red Rye IPA
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
12.6 |
Boil
|
45 min |
9.62 |
38.9% |
11 g |
Magnum11 g Magnum Hops |
|
Leaf/Whole |
12.6 |
Boil
|
15 min |
8.17 |
61.1% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Leaf/Whole) 18 g Magnum (Leaf/Whole) Hops |
|
17.79 |
100% |
18 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.15 |
20.6
|
Grain absorption losses
|
-1.41 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
3.92 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.77 g | 27.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.16
|
32.7
|
Equipment Profile Used: |
System Default |
"Red Rye IPA" American IPA beer recipe by Tomato Tree. All Grain, ABV 5.78%, IBU 17.78, SRM 9.76, Fermentables: (Pale 2-Row, Vienna, Rye, CaraMunich, Caramel / Crystal 90L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-01 22:41 UTC