High Gravity Attempt A01 - Beer Recipe - Brewer's Friend

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High Gravity Attempt A01

333 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday March 1st 2015
1.100
1.022
10.3%
0.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 15.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 46.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 38.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Fresh 4.5 Boil 0 min 50%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Real Brewers - The Monk
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 1 4  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 1.2 4.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 1 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1 4
Equipment Profile Used: System Default
"High Gravity Attempt A01" Imperial IPA beer recipe by bgeneraux. Extract, ABV 10.25%, IBU 0, SRM 22.76, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Red Wheat) Hops: (Fuggles, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 22:04 UTC