New Years IPA - Beer Recipe - Brewer's Friend

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New Years IPA

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday March 1st 2015
1.080
1.025
7.3%
73.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 52.6%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 29.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.3%
1 lb German - CaraRed1 lb CaraRed 34 20 7.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 60 min 45.45 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.8 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.66 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
grain bags Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.46 33.9
Equipment Profile Used: System Default
"New Years IPA" American IPA beer recipe by Brewer #43991. All Grain, ABV 7.28%, IBU 73.91, SRM 16.2, Fermentables: (Pale 2-Row, Munich Dark, CaraFoam, CaraRed, CaraAroma) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 22:03 UTC