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Awesome Recipe

161 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday March 1st 2015
1.052
1.016
4.8%
23.7
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 11.8%
2.50 kg Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark 44 30 58.8%
0.50 kg Canadian - Munich Dark0.5 kg Munich Dark 34 32 11.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 11.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g simcoe25 g simcoe Hops Pellet 9.1 Boil 60 min 17.62 33.3%
25 g Yakima Valley Hops - fuggle25 g fuggle Hops Pellet 4.5 Boil 15 min 4.32 33.3%
25 g willamette25 g willamette Hops Pellet 4.5 Boil 5 min 1.74 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 11.2
Mash volume with grains (equipment estimates 27.2 L) 12.3
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Brewer #41087. Partial Mash, ABV 4.79%, IBU 23.68, SRM 26.41, Fermentables: (Munich - 60L, Dry Malt Extract - Dark, Munich Dark, Honey Malt, CaraAroma) Hops: (simcoe, fuggle, willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 21:50 UTC