Nah'm Saison - Beer Recipe - Brewer's Friend

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Nah'm Saison

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday March 1st 2015
1.042
1.006
4.7%
26.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 72.7%
1 lb American - Rye1 lb Rye 38 3.5 12.1%
1 lb American - Wheat1 lb Wheat 38 1.8 12.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.8 Boil 60 min 24.62 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.4 Boil 10 min 2.31 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Nah'm Saison" Saison beer recipe by Jameswoody. All Grain, ABV 4.7%, IBU 26.94, SRM 3.24, Fermentables: (Pilsner, Rye, Wheat, Flaked Oats) Hops: (Target, Styrian Goldings)
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  • Last Updated: 2015-08-29 20:03 UTC