Pilsner
191 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
17.79 |
37.5% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Boil
|
5 min |
3.05 |
25% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
10.62 |
12.5% |
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
10.03 |
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Strike water @ 72.3° |
Infusion |
-- |
66 °C |
60 min |
17.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 22.4 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Pilsner" German Pilsner (Pils) beer recipe by Simon et Simon. All Grain, ABV 6.26%, IBU 41.49, SRM 3.47, Fermentables: (Pilsner, Carapils) Hops: (Domestic Hallertau, Cascade, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-01 19:02 UTC