Fuggle IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday March 1st 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (rager):

46.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,200 g	United Kingdom - Pale 2-Row5200 g Pale 2-Row	38	2.5	91.9%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	3.5%
260 g	United Kingdom - Crystal 140L260 g Crystal 140L	33	140	4.6%
5,660 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	17.3	Boil	60 min	41.45	26.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.37	Boil	15 min	4.77	36.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.37	Aroma	0 min		36.8%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	41.45	26.5%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.77	73.6%
68 g / $ 0.00

Yeast

Mangrove Jack - Workhorse Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		--	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	14.2
Mash volume with grains	17.9
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 21.5 L)	18.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	23
Going into fermentor	23
Total:	32.6
Equipment Profile Used:	System Default

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Last Updated: 2015-03-05 14:52 UTC

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Fuggle IPA