Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 1st 2015
1.048
1.009
5.1%
35.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 68.3%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 12.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.6 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.18 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.42 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Stawberrys Other Secondary 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.41 13.6  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Strawberry Blonde" Blonde Ale beer recipe by chillbrewing. All Grain, ABV 5.12%, IBU 35.21, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cascade, Saaz) Other: (Stawberrys)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 18:06 UTC