#7 Luxation Ale - Beer Recipe - Brewer's Friend

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#7 Luxation Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Source: ABC CCCPALE Ale
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 1st 2015
1.050
1.010
5.1%
35.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 47.4%
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 47.4%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10.2 Boil 60 min 6.01 3.2%
15 g Centennial15 g Centennial Hops Pellet 10.2 Boil 15 min 14.92 16.1%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 15 min 9.8 16.1%
15 g Centennial15 g Centennial Hops Pellet 10.2 Boil 2 min 2.54 16.1%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 2 min 1.67 16.1%
15 g Centennial15 g Centennial Hops Pellet 10.2 Dry Hop 7 days 16.1%
15 g Cascade15 g Cascade Hops Pellet 6.7 Dry Hop 7 days 16.1%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g CaSO4 Water Agt Mash --
4.90 g CaCO3 Water Agt Mash --
1.70 g NaCl Water Agt Mash --
0.50 tsp WLN1000 Other Boil 5 min.
0.50 each Whirlfloc Fining Boil 5 min.
5.50 ml Lactic acid Water Agt Mash --
6 each Brewer's Clarex Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 93g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QQXSJ97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-amylase Infusion -- 65 °C 20 min
Alpha-amylase Temperature -- 71 °C 20 min
Mash-out Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 27  
Equipment Profile Used: System Default
 
Notes

Start fermentation at 18C. After lag phase is over, increase to 21C over a couple of days.

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  • Last Updated: 2016-02-26 21:06 UTC