Monkey Island Stout - Beer Recipe - Brewer's Friend

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Monkey Island Stout

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Rating:
1.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday March 1st 2015
1.069
1.018
6.7%
35.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb German - Vienna1 lb Vienna 37 4 6.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.2%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 23.63 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 15 min 11.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Spice Secondary 7 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Monkey Island Stout" American Stout beer recipe by monkeyhaiku. All Grain, ABV 6.69%, IBU 35.35, SRM 38.92, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Vienna, Pale Chocolate, Dark Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Vanilla Beans)
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  • Last Updated: 2017-08-14 00:33 UTC